Restaurant Survey Questions and Template
Twelve questions a diner answers in about two minutes, starting with how they got their food.
- 12questions
- about 2 minto complete
- 9swap-in items
- no nameunless they want a reply
The 12 restaurant survey questions, plus swap-ins
A restaurant survey asks diners about one recent order: the food, the wait, the price, whether the order was right and whether they will come back. These twelve start with how the diner got their food, so dine-in and takeout answers read apart. All twelve load into the free online survey editor with their answer options in place.
How they got their food
Who answered and how the food reached them, so every rating reads by channel.
- How did you get your food from us this time?split every rating by this before reading any of them.
- How often do you buy food from us?
The order
The food, the wait, the price, accuracy and service, rated for this one order.
- How satisfied were you with the food itself?
- How satisfied were you with how long you waited?
- How satisfied were you with what you got for the price?low here while the food scores well points at pricing.
- Was your order correct?handle every "No, and it was not put right" first.
- How satisfied were you with the people who served you?a drive-thru or delivery order may involve no one.
In their own words
Two open boxes while the meal is fresh, then a contact line for diners who want a reply.
- What is the one thing that would have made this better?
- What should we keep exactly as it is?
- If you would like a reply, leave an email or a phone number.the only question that asks who they are.
Overall
Two closing ratings, apart from the details, to compare month to month.
- Overall, how satisfied were you with your order this time?
- Would you order from us again?
Swap-in items
Add the items that match how your diners order, and drop any they could not have seen.
- How satisfied were you with how clean the dining room was?
- How satisfied were you with the noise level?
- Was your table ready on time?separates booking problems from kitchen problems.
- Was your order ready when we said it would be?measure it against the pickup time you promised.
- How satisfied were you with the way your order was packed?
- How satisfied were you with the website or app you ordered on?
- How satisfied were you with the temperature of your food?
- How satisfied were you with the portion size?
- Did we handle your allergy or dietary request as you asked?
Getting it to diners and reading the answers
Print a QR code for the survey on the table card and the check, and put the same link on the takeout bag, the lid and the drive-thru receipt. Nearly 75% of restaurant traffic now happens off premises,[1] so the link on the bag matters as much as the one on the table. Ask on the day, while diners still remember what they ordered. Nobody gives a name unless they want a reply.
Read every rating by the answer to question 1: a drive-thru score and a dining-room score describe different visits. Call back each diner who answered "No, and it was not put right" and left a contact; a customer service survey afterwards checks the fix landed. Where couriers carry most orders, the food delivery survey covers the courier and the drop-off.
Restaurant survey FAQ
How many questions should a restaurant survey have?
Twelve covers one order in about two minutes: how they got it, how often they come, five questions on the order, two open boxes, a contact line and two closing ratings. Add only the swap-ins that match how your diners order.
Can I print it as a restaurant comment card?
Yes. Copy the questions into a document and print the ratings on a card for the table, or print a QR code that opens the survey online. The QR code saves typing paper answers in, and it works on a takeout bag too.
What should a food survey ask?
Start with the food itself, then the details a kitchen controls: temperature, portion size and how an allergy or dietary request was handled. All three are swap-in items above. To compare recipes before a dish reaches the menu, run a blind taste test survey.
Michael Hodge, survey methodology · Updated 26 September 2026 · How templates are reviewed
Sources (1)
- National Restaurant Association. From Trend to Transformation: Off-Premises Dining Now Essential for Restaurant Consumers, Operators. 16 April 2025. restaurant.org
Put it on the table tonight
Twelve questions, about two minutes, and a first question that tells you how each diner got their food.
Use this template