Taste Test Survey Template and Sensory Evaluation Form
Fourteen questions for one coded sample in front of one taster: look, smell, taste, texture, finish, then the decision.
- 14questions
- about 3 minper sample
- 1 sampleper response
- 5-pointliking scale
The 14 taste test survey questions
A taste test survey, or sensory evaluation form, asks one person about one coded sample while it is still in their mouth: how it looks, smells, tastes and feels, how much they like each, and whether anything is too much or too little. These fourteen questions open in the free online survey creator with their answer options in place.
This sample
The code first, so every rating can be matched to its sample.
- Which sample code is in front of you?every rating needs a code to be matched to its sample.
- Were you told what this sample is before you tasted it?keep blind and labeled sittings apart when you report.
The senses, in order
Look, smell, taste, texture, finish: the order a taster meets them.
- How much do you like the way this sample looks?
- How much do you like the smell of this sample?
- How much do you like the flavor of this sample?report it on its own, not averaged with the others.
- How much do you like the texture of this sample in your mouth?
- How much do you like the taste this sample leaves behind?
Too little or too much
Three just-about-right items, where the middle answer means correct.
- The sweetness of this sample is:read the two ends, not the average.
- The saltiness of this sample is:swap salt for the attribute that decides your category.
- The strength of the flavor is:
In their words
Two optional boxes while the sample is still in the mouth.
- In your own words, what did you taste first?
- Was there anything about this sample you did not like?
The decision, then the rating
One buying question with no price named, then the overall score.
- If this were on the shelf at a price you thought was fair, would you buy it?count the top box, or the top two, and say which.
- Taking everything together, how much do you like this sample?sits beneath the five sensory items, never instead of them.
How to run the taste test
Give each taster one coded sample and the form once per sample. Write a three-digit code on the card beside the cup; the taster types it into question 1. Serve blind to judge the recipe, labeled to judge the product as buyers meet it, and never add the two together. Water and a plain cracker go between samples. No question asks for a name.
Report by sample code, and read the five sensory items one at a time. Nothing to taste yet? Use the concept testing questions. A product already in someone's home takes the product research survey. A whole meal takes the restaurant survey questions. What to charge takes the price survey questions.
Taste test survey FAQ
What is a sensory evaluation form?
A form that records what one person perceives in one sample: how it looks, smells, tastes and feels, and how much they like each. This one asks consumers what they like. It does not score intensities the way a trained panel does.
Should a taste test be blind or labeled?
Blind judges the recipe. Labeled judges the product as buyers meet it. Information given before tasting changes both overall liking and how people rate individual attributes,[2] so run the two sittings separately. Question 2 records which one each response came from.
Can one person taste several samples?
Yes. Cleanse between samples and give different tasters different running orders, so every sample sits first for somebody. One study of 540 people tasting grape juice served water and unsalted crackers between samples and used every sample equally often in every position.[1]
Michael Hodge, survey methodology · Updated 29 September 2026 · How templates are reviewed
Sources (2)
- Torrico, D.D., Jirangrat, W., Wang, J., Chompreeda, P., Sriwattana, S. and Prinyawiwatkul, W. "Novel Modelling Approaches to Characterize and Quantify Carryover Effects on Sensory Acceptability." Foods 7, no. 11 (2018): 186. doi.org
- Asioli, D., Wongprawmas, R., Pignatti, E. and Canavari, M. "Can information affect sensory perceptions? Evidence from a survey on Italian organic food consumers." AIMS Agriculture and Food 3, no. 3 (2018): 327-344. doi.org
Pour the first sample
Fourteen questions, about three minutes per sample, and a first question that ties every rating to its code.
Use this template